Don’t forget!
Hi guys! Don’t forget our opening times for Xmas and New Year! We’re open from 8.15am – 1pm Friday 23rd (tomorrow), and the same again Saturday 24th. We’re no longer taking stollen, mince pie or...
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Rye not?
We started out with our Revolutionary Rye, way back when Tom first started Loaf back in 2009 and it has graced our shelves ever since! Our recipe was based on Andrew Whitley’s Russian Rye, ours is 100%...
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Easter opening times!
It’s almost Easter and we’re in the throes of Hot Cross bun season, it comes round quicker and quicker each year! As you may already know, we’re offering our Earl Grey flavoured HCB’s right up until...
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Anna’s Diner & PokPok
As some of you may know, our beloved Anna is leaving us to go off galavanting around Oz for a year or more. Lap and us are throwing not one, but two pop-up dinners in her honour (we’d like to say it’s...
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POP UP: Eat Vietnam – 17th Aug!
We’ve had an absolute blast doing pop-ups these last few weeks, so much so we’ve decided to do another one this month! Ming and the team are pairing up again to bring you Eat Vietnam (II), an...
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Back to School with Loaf
If you’ve not been on a Loaf course but have always fancied it, why not use the changing seasons and new school term time as an excuse to learn a new skill. We have spaces on several of our courses...
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Autumn Course Highlight
We’re getting ready for our Autumn season of courses! Some of the courses we have during the upcoming months *only* run at this time of year. In particular: Pork Butchery and Charcuterie with our...
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